CHILLED SHRIMP $15
served with both a traditional cocktail sauce and a horseradish crème fraiche
SEAFOOD CAKES $14
served with an apple, cabbage, poppy and mustard seed slaw
COUNTRY PATE $13
served with grain mustard, capers, red onion jam and toast points
STUFFED IPSWICH QUAHOG
EGGPLANT NAPOLEON $15
eggplant layered with over roasted tomatoes and fresh mozzarella, drizzled with pesto
SPRING ROLLS $11
chicken and Asian vegetables served with a sweet chili dipping sauce
PAN ROASTED OYSTERS $15
served with sautéed baby spinach and smoked bacon finished with a pernod cream sauce
sautéed and served with a grilled crustini, finished with a garlic parsley sauce
ARTICHOKE GRATIN $12
artichokes and chesses baked and served with toasted pita chips
STEAMED MUSSELS $15
with garlic, fennel, tomatoes, herbs and white wine
TUNA POKE $15
ponzu marinated tuna served with a seaweed salad, sticky rice, a spicy aioli and a crispy wonton garnish
MIXED BABY GREENS $11
served with Vermont goat cheese, pears and toasted walnuts finished with an apple cider vinaigrette
THE WEDGE SALAD $10
crisp iceberg topped with blue cheese dressing and apple smoked bacon
HEIRLOOM TOMATA & BURRATA SALAD $14
served with prosciutto and balsamic vinaigrette dressed greens finished with an aged balsamic drizzle
*HEARTS OF ROMAINE
CAESAR SALAD $10
tossed with croutons and parmigiano-reggiano
ADD: grilled chicken $14 | fresh roast turkey $14 | *grilled steak tips $17
grilled shrimp $18 | *pan seared salmon $18
ROASTED BEET SALAD $12
With mixed field greens, beer battered goat cheese and pecans, finished with a creamy tarragon vinaigrette and a balsamic drizzle
NEW ENGLAND CLAM CHOWDER $8
thin cream base with bacon, clams and potatoes
LOBSTER CORN CHOWDER $10
roasted cord, potatoes and cream with lobster
1640 WHITE SEAFOOD
shrimp, scallops and haddock in a thick rich white chowder
ONION SOUP GRATIN $8
croutons and gruyere cheese
CHICKEN POT PIE $21
traditional chicken pie with a puff pastry crust
*PAN ROASTED SALMON
with LOBSTER $29
served with sticky rice and baby spinach, finished with lobster and a lobster basil sauce
*ROSEMARY and GARLIC
LAMB RACK $31
roasted lamb rack served with asparagus and mashed potatoes, finished with a roasted shallot demi glaze
BAKED HADDOCK $25 OR BAKED SCALLOPS $27
finished with traditional crumbs served with roasted root vegetables and mashed red potatoes
*STEAK AU POIVRE $30
grilled New York strip finished with brandy and cream, served with asparagus and fried potatoes
*SESAME CRUSTED TUNA $28
pan seared, served with baby greens and sticky rice, finished with a sesame soy and honey vinaigrette
*NEW YORK STRIP $29
served with mashed potatoes and asparagus finished with a red wine demi glaze
HART HOUSE CHICKEN $26
sautéed with artichokes, scallions, mushrooms and tomatoes, tossed with fresh pasta finished with a white wine parmesan cream sauce
*SEARED DUCK BREAST AND ROAST LEG $29
served with sticky rice and pea shoots finished with spiced rhubarb gastrique
PAN SEARED ATLANTIC HADDOCK $27
served with roasted fingerling potatoes and broccolini, finished with a tomato, caper, and basil beurre blanc
*PAN SEARED SALMON $27
served over mixed greens with sticky rice and a sesame, honey and soy vinaigrette
EGGPLANT LASAGNA $22
pasta, spinach, eggplant, baked with a three cheese white sauce, finished with a roasted tomato and basil sauce
SLOW ROASTED PORK $22
served with rice pilaf and corn on the cob, finished with a caramelized Asian bbq sauce.
SHRIMP AND SCALLOP SAUTE $29
with fresh pappardelle pasta, fresh thyme and asparagus, finished with a sherry lobster sauce
PAN ROASTED HALIBUT $29
(please be advised that this entrée has a sauce prepared with shellfish)
served with basmati rice and sautéed string vegetables, finished with a red Thai coconut sauce
*GRILLED TENDERLOIN of BEEF $31
finished with gorgonzola and a red wine demi glaze, served with mashed red potatoes and asparagus
SEAFOOD RISOTTO $30
lobster, shrimp, and scallops cooked with rich risotto rice, cream, asiago cheese and fresh herbs served with asparagus
ROASTED CHICKEN $22
lemon and herb rubbed chicken served with mashed potato and roasted root vegetables, finished with natural pan juices
PARMESAN CRUSTED SOLE $26
served with mashed red potatoes and asparagus finished with a lemon caper sauce
PORK MILANESE $27
pork medallions breaded with crumbs and parmesan cheese, pan fried and finished with a lemon beurre blanc served with arugula and ricotta dumplings
SEAFOOD BOUILLABAISSE $28
shrimp, scallops, mussels and potatoes in a tomato saffron fennel broth, served with a crostini
FRIDAY AND SATURDAY NIGHT ONLY
*ROAST PRIME RIB of BEEF
English Cut $27 | Regular Cut $30
served with mashed red potatoes and vegetables
WARM MACRO BOWL $23
quinoa, roasted sweet potatoes, roasted beets, avocado, and pickled onions, finished with a tahini vinaigrette
ADD TO PROTEIN TO YOUR BOWL:
GRILLED CHICKEN $6 GRILLED SHRIMP $10 *STEAK TIPS $9 PAN SEARED SALMON $10 OVEN ROASTED TURKEY $5
* These menu items may be served raw or undercooked.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
51 Linebrook Rd. Ipswich, MA
We would like to thank our loyal customers and staff members (our family).
We could not have survived this pandemic without your support. We are forever grateful.
As we move closer to the May 29th lifting of the Massachusetts statewide Covid -19 restrictions, we again ask for your support.
As we transition into our new normal, we are requiring that our staff remain masked up for the next three weeks.
We ask that our customers follow with this 3-week mask transition. After this period, we ask that all unvaccinated customers continue to wear their masks until seated. Should you need to leave your table for any reason, the masks would need to be worn within the restaurant.
If your server is not wearing a mask, they are both fully vaccinated and have cleared the 2-week buffer period. We ask that you please be respectful of our staff members who might have a confirmed vaccination status but still choose to wear their masks. We are incredibly supportive of everyone’s personal choice.
As we transition to our massive tent, we will continue with reservations for all areas of the restaurant, both inside and out, the tavern, and in the dining rooms. The bar itself will remain closed until further notice. We will be holding parties to maximum reservation times, which is necessary so that we can optimize our seating capacity. Please be respectful of these times. This is particularly critical in the tent, as many of our customers are extremely excited for the entertainment, that we have booked this summer. Time limits will allow us to share the amazing talent that we have scheduled and so that we can turn tables for more than one seating. We thank you all in advance for your understanding.
Our outdoor seating includes the roof top deck, our new first floor deck, and the 5000 square foot tent located in the parking lot. Pictures can be seen on our web site under the “all things covid tab”, and outdoor gallery button.
In closing we have given our dedicated and hard-working staff (our greatest assets), Sunday May 30, 2021 off in honor of Memorial Day. As always, we can not thank our veterans enough… may our fallen heroes be remembered for the sacrifices that they made for us on this Memorial Day Weekend.
Be healthy, be kind, and keep the laughter going!
Kim and Jim