1640 HART HOUSE

DINING ROOM MENU

APPETIZERS

CHILLED SHRIMP $15

served with both a traditional cocktail sauce and a horseradish crème fraiche

SEAFOOD CAKES $14

served with an apple, cabbage, poppy and mustard seed slaw

COUNTRY PATE $13

served with grain mustard, capers, red onion jam and toast points

STUFFED IPSWICH QUAHOG
CLAMS $12

EGGPLANT NAPOLEON $15

eggplant layered with over roasted tomatoes and fresh mozzarella, drizzled with pesto

SPRING ROLLS $11

chicken and Asian vegetables served with a sweet chili dipping sauce

PAN ROASTED OYSTERS $15

served with sautéed baby spinach and smoked bacon finished with a pernod cream sauce

ESCARGOTS $14

sautéed and served with a grilled crustini, finished with a garlic parsley sauce

ARTICHOKE GRATIN $12

artichokes and chesses baked and served with toasted pita chips

STEAMED MUSSELS $15

with garlic, fennel, tomatoes, herbs and white wine

TUNA POKE $15

ponzu marinated tuna served with a seaweed salad, sticky rice, a spicy aioli and a crispy wonton garnish

SALADS

MIXED BABY GREENS $11

served with Vermont goat cheese, pears and toasted walnuts finished with an apple cider vinaigrette

THE WEDGE SALAD $10

crisp iceberg topped with blue cheese dressing and apple smoked bacon

HEIRLOOM TOMATA & BURRATA SALAD $14

served with prosciutto and balsamic vinaigrette dressed greens finished with an aged balsamic drizzle

*HEARTS OF ROMAINE
CAESAR SALAD $10

tossed with croutons and parmigiano-reggiano

ROASTED BEET SALAD $12

With mixed field greens, beer battered goat cheese and pecans, finished with a creamy tarragon vinaigrette and a balsamic drizzle

SOUPS

NEW ENGLAND CLAM CHOWDER $8

thin cream base with bacon, clams and potatoes

LOBSTER CORN CHOWDER $10

roasted cord, potatoes and cream with lobster

1640 WHITE SEAFOOD
CHOWDER $10

shrimp, scallops and haddock in a thick rich white chowder

ONION SOUP GRATIN $8

croutons and gruyere cheese

ENTREES

CHICKEN POT PIE $21

traditional chicken pie with a puff pastry crust

*PAN ROASTED SALMON
with LOBSTER $29

served with sticky rice and baby spinach, finished with lobster and a lobster basil sauce

*ROSEMARY and GARLIC
LAMB RACK $31

roasted lamb rack served with asparagus and mashed potatoes, finished with a roasted shallot demi glaze

BAKED HADDOCK $25 OR BAKED SCALLOPS $27

finished with traditional crumbs served with roasted root vegetables and mashed red potatoes

*STEAK AU POIVRE $30

grilled New York strip finished with brandy and cream, served with asparagus and fried potatoes

*SESAME CRUSTED TUNA $28

pan seared, served with baby greens and sticky rice, finished with a sesame soy and honey vinaigrette

*NEW YORK STRIP $29

served with mashed potatoes and asparagus finished with a red wine demi glaze

HART HOUSE CHICKEN $26

sautéed with artichokes, scallions, mushrooms and tomatoes, tossed with fresh pasta finished with a white wine parmesan cream sauce

*SEARED DUCK BREAST AND ROAST LEG $29

served with sticky rice and pea shoots finished with spiced rhubarb gastrique

PAN SEARED ATLANTIC HADDOCK $27

served with roasted fingerling potatoes and broccolini, finished with a tomato, caper, and basil beurre blanc

*PAN SEARED SALMON $27

served over mixed greens with sticky rice and a sesame, honey and soy vinaigrette

EGGPLANT LASAGNA $22

pasta, spinach, eggplant, baked with a three cheese white sauce, finished with a roasted tomato and basil sauce

SLOW ROASTED PORK $22

served with rice pilaf and corn on the cob, finished with a caramelized Asian bbq sauce.

SHRIMP AND SCALLOP SAUTE $29

with fresh pappardelle pasta, fresh thyme and asparagus, finished with a sherry lobster sauce

PAN ROASTED HALIBUT $29

(please be advised that this entrée has a sauce prepared with shellfish)
served with basmati rice and sautéed string vegetables, finished with a red Thai coconut sauce

*GRILLED TENDERLOIN of BEEF $31

finished with gorgonzola and a red wine demi glaze, served with mashed red potatoes and asparagus

SEAFOOD RISOTTO $30

lobster, shrimp, and scallops cooked with rich risotto rice, cream, asiago cheese and fresh herbs served with asparagus

ROASTED CHICKEN $22

lemon and herb rubbed chicken served with mashed potato and roasted root vegetables, finished with natural pan juices

PARMESAN CRUSTED SOLE $26

served with mashed red potatoes and asparagus finished with a lemon caper sauce

PORK MILANESE $27

pork medallions breaded with crumbs and parmesan cheese, pan fried and finished with a lemon beurre blanc served with arugula and ricotta dumplings

SEAFOOD BOUILLABAISSE $28

shrimp, scallops, mussels and potatoes in a tomato saffron fennel broth, served with a crostini

FRIDAY AND SATURDAY NIGHT ONLY

*ROAST PRIME RIB of BEEF
English Cut $27 | Regular Cut $30

served with mashed red potatoes and vegetables

WARM MACRO BOWL $23

quinoa, roasted sweet potatoes, roasted beets, avocado, and pickled onions, finished with a tahini vinaigrette

ADD TO PROTEIN TO YOUR BOWL:

GRILLED CHICKEN $6 GRILLED SHRIMP $10 *STEAK TIPS $9 PAN SEARED SALMON $10 OVEN ROASTED TURKEY $5

* These menu items may be served raw or undercooked.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.