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1640 HART HOUSE

DINING ROOM MENU

APPETIZERS

CHILLED SHRIMP $14

served with both a traditional cocktail sauce and a horseradish crème fraiche

SEAFOOD CAKES $12

served with an apple, cabbage, poppy and mustard seed slaw

COUNTRY PATE $10

served with grain mustard, capers, red onion jam and toast points

STUFFED IPSWICH QUAHOG
CLAMS $10

EGGPLANT NAPOLEON $14

eggplant layered with over roasted tomatoes and fresh mozzarella, drizzled with pesto

SPRING ROLLS $10

chicken and Asian vegetables served with a sweet chili dipping sauce

PAN ROASTED OYSTERS $14

served with sautéed baby spinach and smoked bacon finished with a pernod cream sauce

ESCARGOTS $12

sautéed and served with a grilled crustini, finished with a garlic parsley sauce

ARTICHOKE GRATIN $10

artichokes and chesses baked and served with toasted pita chips

STEAMED MUSSELS $14

with garlic, fennel, tomatoes, herbs and white wine

FRIED CLAMS $Market

Served with tartar

SALADS

MIXED BABY GREENS $9

served with Vermont goat cheese, pears and toasted walnuts finished with an apple cider vinaigrette

THE WEDGE SALAD $9

crisp iceberg topped with blue cheese dressing and apple smoked bacon

WATERMELON and FETA SALAD $12

mixed field greens, sunflower seeds, cucumber, basil and a lemonade vinaigrette

*HEARTS OF ROMAINE
CAESAR SALAD $9

tossed with croutons and parmigiano-reggiano

SOUPS

NEW ENGLAND CLAM CHOWDER $8

thin cream base with bacon, clams and potatoes

LOBSTER CORN CHOWDER $10

roasted cord, potatoes and cream with lobster

1640 WHITE SEAFOOD
CHOWDER $10

shrimp, scallops and haddock in a thick rich white chowder

ONION SOUP GRATIN $8

croutons and gruyere cheese

ENTREES

CHICKEN POT PIE $19

traditional chicken pie with a puff pastry crust

*PAN ROASTED SALMON
with LOBSTER $28

served with sticky rice and baby spinach, finished with lobster and a lobster basil sauce

*ROSEMARY and GARLIC
LAMB RACK $30

roasted lamb rack served with asparagus and mashed potatoes, finished with a roasted shallot demi glaze

BAKED HADDOCK $24

finished with traditional crumbs served with roasted root vegetables and mashed red potatoes

*STEAK AU POIVRE $29

grilled New York strip finished with brandy and cream, served with asparagus and fried potatoes

*SESAME CRUSTED TUNA $27

pan seared, served with baby greens and sticky rice, finished with a sesame soy and honey vinaigrette

*NEW YORK STRIP $29

served with mashed potatoes and asparagus finished with a red wine demi glaze

HART HOUSE CHICKEN $23

sautéed with artichokes, scallions, mushrooms and tomatoes, tossed with fresh pasta finished with a white wine parmesan cream sauce

*SEARED DUCK BREAST AND ROAST LEG $27

served with sticky rice and pea shoots finished with spiced rhubarb gastrique

BAKED SCALLOPS $26

finished with traditional crumbs, served with roasted root vegetables and mashed red potatoes

MIXED BEEF SAMPLER $30

petite filet mignon, 8oz New York strip steak and marrow bone served with mashed potatoes and sautéed spinach, finished with a side of red wine
demi glaze

*PAN SEARED SALMON $24

served over mixed greens with sticky rice and a sesame, honey and soy vinaigrette

EGGPLANT LASAGNA $19

pasta, spinach, eggplant, baked with a three cheese white sauce, finished with a roasted tomato and basil sauce

SLOW ROASTED PORK $20

served with rice pilaf and corn on the cob, finished with a caramelized Asian bbq sauce.

SHRIMP AND SCALLOP SAUTE $27

with fresh pappardelle pasta, fresh thyme and asparagus, finished with a sherry lobster sauce

CURRY DUSTED HALIBUT $29

served with sticky rice and an Asian slaw, finished with a coconut herb sauce

SUMMER HARVEST RAVIOLI $25

finished with gorgonzola and a red wine demi glaze, served with mashed red potatoes and asparagus

*GRILLED TENDERLOIN of BEEF $30

finished with gorgonzola and a red wine demi glaze, served with mashed red potatoes and asparagus

SEAFOOD RISOTTO $29

lobster, shrimp, and scallops cooked with rich risotto rice, cream, asiago cheese and fresh herbs served with asparagus

ROASTED CHICKEN $19

lemon and herb rubbed chicken served with mashed potato and roasted root vegetables, finished with natural pan juices

PARMESAN CRUSTED SOLE $23

served with mashed red potatoes and asparagus finished with a lemon caper sauce

SEAFOOD BOUILLABAISSE $28

shrimp, scallops, mussels and potatoes in a tomato saffron fennel broth, served with a crostini

FRIDAY AND SATURDAY NIGHT ONLY

*ROAST PRIME RIB of BEEF
English Cut $27 | Regular Cut $30

served with mashed red potatoes and vegetables

* These menu items may be served raw or undercooked.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.