1640 HART HOUSE

LUNCH MENU

 

APPETIZERS

BUCKET OF WINGS  $13

BUFFALO STYLE…served with blue cheese and celery sticks

GENERAL JIM STYLE…sweet and spicy orange with sesame

1640 MARGHERITA PIZZA $12

thin crust with fresh tomatoes, buffalo mozzarella and fresh basil

CAULIFLOWER PIZZA $15

Cauliflower, rice flour and cheese crust brushed with balsamic, topped with roasted tomatoes, onions, basil, broccolini and buffalo mozzarella

PAN ROASTED OYSTERS $15

served with sautéed baby spinach and smoked bacon finished with a pernod cream sauce

SEAFOOD CAKES $14

served with an apple, cabbage, poppy and mustard seed slaw

BASKET OF ONION RINGS $8

with a sweet and spicy dipping sauce

STUFFED IPSWICH QUAHOG
CLAMS $12

NACHOS $11
(add pulled pork $15)

chips topped with salsa, sour cream, cheese, olives, jalapenos and scallions

FRIED CALAMARI $13

with fried hot peppers and a sweet and spicy dipping sauce

PORK or CHICKEN
QUESADILLA $14

pulled pork or chicken, jack cheese, black beans and grilled vegetables in a flour tortilla shell served with salsa and sour cream

ARTICHOKE GRATIN $12

artichokes and cheeses baked and served with toasted pita chips

EGGPLANT NAPOLEON $15

eggplant layered with over roasted tomatoes and fresh mozzarella, drizzled with pesto

SPRING ROLLS $11

chicken and Asian vegetables served with a sweet chili dipping sauce

STEAMED MUSSELS $15

with garlic, fennel, tomatoes, herbs and white wine

CHILLED SHRIMP $15

served with both a traditional cocktail sauce and a horseradish crème fraiche

COUNTRY PATE $13

served with grain mustard, capers, red onion jam and toast points

AVOCADO TOAST $13

toasted onion ciabatta, avocado, tomatoes, pickled onions, arugula and a balsamic drizzle

SALADS

MIXED BABY GREENS $11

served with Vermont goat cheese, pears and toasted walnuts finished with an apple cider vinaigrette

*HEARTS OF ROMAINE
CAESAR SALAD $10

tossed with croutons and parmigiano-reggiano

1640 SALAD $16

grilled chicken, blue cheese, and apple smoked bacon tossed with baby greens and romaine served with a red wine dressing

HEIRLOOM TOMATO & BURRATA SALAD $14

Served with prosciutto and balsamic vinaigrette dressed greens, finished with an aged balsamic drizzle

THE WEDGE SALAD $10

crisp iceberg topped with blue cheese dressing and apple smoked bacon

QUINOA & AVOCADO SALAD $12

With Boston bib lettuce, avocado, cucumbers, roasted red peppers, caramelized onions and corn, finished with a red win vinaigrette

*GREEK SALAD $13

tomato, feta, cucumber, red onion, olives and peppers over greens with an oregano lemon dressing

ROASTED BEET SALAD $12

with mixed field greens, beer battered goat cheese, and pecans, finished with a creamy tarragon vinaigrette and a balsamic drizzle

ADD TO ANY SALAD:

ANCHOVIES: $2

BUFFALO or GRILLED CHICKEN…$6

GRILLED SHRIMP…$10

STEAK TIPS…$9

PAN SEARED SALMON…$10

OVEN ROASTED TURKEY…$5

SOUPS

NEW ENGLAND CLAM CHOWDER $8

thin cream base with bacon, clams and potatoes

LOBSTER CORN CHOWDER $10

roasted corn, potatoes, cream and lobster

ONION SOUP GRATIN $9

croutons and gruyere cheese

1640 WHITE SEAFOOD
CHOWDER $10

shrimp, scallops and haddock in a thick rich white chowder

SANDWICHES

SUB SWEET FRIES FOR REGULAR FRIES ADD $1.50

*HART HOUSE SIRLOIN BURGER $14

served with red onion, tomato, lettuce, fries and a pickle

GRILLED REUBEN $14

corned beef, sauerkraut, and swiss cheese on rye bread with a tangy sauce served with fries

PULLED PORK $14

slow roasted and pulled served on a potato roll with fries and coleslaw

TURKEY BURGER $14

served with roasted red peppers, jack cheese and chipolte mayo with fries

TURKEY AVOCADO BLT $14

oven roasted turkey, bacon, lettuce, tomatoes, avocado, and spicy mayo served with fries

FISH TACO $14

fried haddock in a flour tortilla with lime honey black bean slaw spicy sriracha aioli and fries

FRESH HADDOCK FILET $15

served with red onion, tomato, lettuce, fries and a pickle

GRILLED CHICKEN SANDWICH $14

served with bacon, cheddar cheese, red onion, tomato, lettuce, fries and a pickle

PRESSED CUBAN $14

roast pork, ham and swiss Dijon mayo, on house made baguette grilled and served with fries

ENTREES

MEAT LOAF $15

served with roasted root vegetables, and asiago mashed potatoes, gravy and fried onion strings

SHEPHERD’S PIE $14

stewed lamb and beef with peas and corn baked with parmesan mashed potatoes

*PAN SEARED SALMON $24

served over mixed green with sticky rice and a sesame, honeey and soy vinaigrette

FISH AND CHIPS $17

beer battered Gloucester white fish with fried potatoes served with malt vinegar and Hart House tartar

*MIXED GRILL $19

steak tips, house made sausage and bbq baby back ribs served with mashed red potatoes and asparagus

BAKED HADDOCK $23 OR BAKED SCALLOPS $25

finished with traditional crumbs, served with sautéed string vegetables and mashed red potatoes

NEW ENGLAND POT ROAST $15

served with carrots and mashed potato

*GRILLED STEAK TIPS $18

served with fries and asparagus

BOLOGNESE $15

a rich tomato, pork, veal and beef sauce with red wine over fresh fucilli with grated cheese

BUTTERMILK FRIED CHICKEN $16

breast, thigh, and leg with mashed potatoes, roasted root vegetables and gravy

LOBSTER MAC and CHEESE $20 without lobster $13

*HEALTHY SALMON AND PASTA $22

sautéed salmon with fresh pasta tossed with lemon, shallots, garlic, chopped tomatoes, capers, and cracked black pepper, finished with a pinot grigio white wine sauce

WARM MACRO BOWL $ 23

quinoa, roasted sweet potatoes, roasted beets, avocado, and pickled onions finished with a tahini vinaigrette

ADD PROTEIN TO YOUR BOWL

GRILLED CHICKEN…$ 6 GRILLED SHRIMP…$ 10 STEAK TIPS…$ 9 PAN SEARED SALMON…$ 10 OVEN ROASTED TURKEY…$ 5

* These menu items may be served raw or undercooked.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.