1640 HART HOUSE
TAVERN MENU
BUFFALO STYLE…served with blue cheese and celery sticks
GENERAL JIM STYLE…sweet and spicy orange with sesame
thin crust with fresh tomatoes, buffalo mozzarella and fresh basil
Cauliflower, rice flour and cheese crust brushed with balsamic, topped with roasted tomatoes, onions, basil, broccolini and buffalo mozzarella
served with sautéed baby spinach and smoked bacon finished with a pernod cream sauce
served with an apple, cabbage, poppy and mustard seed slaw
with a sweet and spicy dipping sauce
chips topped with salsa, sour cream, cheese, olives, jalapenos and scallions
with fried hot peppers and a sweet and spicy dipping sauce
pulled pork or chicken, jack cheese, black beans and grilled vegetables in a flour tortilla shell served with salsa and sour cream
artichokes and cheeses baked and served with toasted pita chips
eggplant layered with over roasted tomatoes and fresh mozzarella, drizzled with pesto
chicken and Asian vegetables served with a sweet chili dipping sauce
with garlic, fennel, tomatoes, herbs and white wine
served with both a traditional cocktail sauce and a horseradish crème fraiche
served with grain mustard, capers, red onion jam and toast points
toasted onion ciabatta, avocado, tomatoes, pickled onions, arugula and a balsamic drizzle
served with Vermont goat cheese, pears and toasted walnuts finished with an apple cider vinaigrette
tossed with croutons and parmigiano-reggiano
grilled chicken, blue cheese, and apple smoked bacon tossed with baby greens and romaine served with a red wine dressing
Served with prosciutto and balsamic vinaigrette dressed greens, finished with an aged balsamic drizzle
crisp iceberg topped with blue cheese dressing and apple smoked bacon
With Boston bib lettuce, avocado, cucumbers, roasted red peppers, caramelized onions and corn, finished with a red win vinaigrette
tomato, feta, cucumber, red onion, olives and peppers over greens with an oregano lemon dressing
with mixed field greens, beer battered goat cheese, and pecans, finished with a creamy tarragon vinaigrette and a balsamic drizzle
ADD TO ANY SALAD:
ANCHOVIES: $2
BUFFALO or GRILLED CHICKEN…$6
GRILLED SHRIMP…$10
STEAK TIPS…$9
PAN SEARED SALMON…$10
OVEN ROASTED TURKEY…$5
thin cream base with bacon, clams and potatoes
roasted corn, potatoes, cream and lobster
croutons and gruyere cheese
shrimp, scallops and haddock in a thick rich white chowder
SUB SWEET FRIES FOR REGULAR FRIES ADD $1.50
served with red onion, tomato, lettuce, fries and a pickle
corned beef, sauerkraut, and swiss cheese on rye bread with a tangy sauce served with fries
slow roasted and pulled served on a potato roll with fries and coleslaw
served with roasted red peppers, jack cheese and chipolte mayo with fries
oven roasted turkey, bacon, lettuce, tomatoes, avocado, and spicy mayo served with fries
fried haddock in a flour tortilla with lime honey black bean slaw spicy sriracha aioli and fries
served with red onion, tomato, lettuce, fries and a pickle
served with bacon, cheddar cheese, red onion, tomato, lettuce, fries and a pickle
roast pork, ham and swiss Dijon mayo, on house made baguette grilled and served with fries
served with roasted root vegetables, and asiago mashed potatoes, gravy and fried onion strings
stewed lamb and beef with peas and corn baked with parmesan mashed potatoes
served over mixed green with sticky rice and a sesame, honeey and soy vinaigrette
beer battered Gloucester white fish with fried potatoes served with malt vinegar and Hart House tartar
steak tips, house made sausage and bbq baby back ribs served with mashed red potatoes and asparagus
served with carrots and mashed potato
served with fries and asparagus
a rich tomato, pork, veal and beef sauce with red wine over fresh fucilli with grated cheese
breast, thigh, and leg with mashed potatoes, roasted root vegetables and gravy
sautéed salmon with fresh pasta tossed with lemon, shallots, garlic, chopped tomatoes, capers, and cracked black pepper, finished with a pinot grigio white wine sauce
quinoa, roasted sweet potatoes, roasted beets, avocado, and pickled onions finished with a tahini vinaigrette
ADD PROTEIN TO YOUR BOWL
GRILLED CHICKEN…$ 6 GRILLED SHRIMP…$ 10 STEAK TIPS…$ 9 PAN SEARED SALMON…$ 10 OVEN ROASTED TURKEY…$ 5
