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1640 HART HOUSE

TAVERN MENU

APPETIZERS

SPICY BONELESS BUFFALO CHICKEN FINGERS  $12

served with blue cheese and celery sticks

1640 MARGHERITA PIZZA $10

thin crust with fresh tomatoes, buffalo mozzarella and fresh basil

PAN ROASTED OYSTERS $14

served with sautéed baby spinach and smoked bacon finished with a pernod cream sauce

SEAFOOD CAKES $12

served with an apple, cabbage, poppy and mustard seed slaw

BASKET OF ONION RINGS $7

with a sweet and spicy dipping sauce

STUFFED IPSWICH QUAHOG
CLAMS $10

NACHOS $10
(add pulled pork $14)

chips topped with salsa, sour cream, cheese, olives, jalapenos and scallions

FRIED CALAMARI $10

with fried hot peppers and a sweet and spicy dipping sauce

FIVE PAN FRIED VENISON
DUMPLINGS $13

With a maple citrus ponzu sauce

PORK or CHICKEN
QUESADILLA $13

pulled pork or chicken, jack cheese, black beans and grilled vegetables in a flour tortilla shell served with salsa and sour cream

ARTICHOKE GRATIN $10

artichokes and cheeses baked and served with toasted pita chips

EGGPLANT NAPOLEON $14

eggplant layered with over roasted tomatoes and fresh mozzarella, drizzled with pesto

SPRING ROLLS $10

chicken and Asian vegetables served with a sweet chili dipping sauce

STEAMED MUSSELS $14

with garlic, fennel, tomatoes, herbs and white wine

CHILLED SHRIMP $14

served with both a traditional cocktail sauce and a horseradish crème fraiche

COUNTRY PATE $10

served with grain mustard, capers, red onion jam and toast points

SALADS

MIXED BABY GREENS $9

served with Vermont goat cheese, pears and toasted walnuts finished with an apple cider vinaigrette

*HEARTS OF ROMAINE
CAESAR SALAD $9

tossed with croutons and parmigiano-reggiano

1640 SALAD $14

grilled chicken, blue cheese, and apple smoked bacon tossed with baby greens and romaine served with a red wine dressing

THE WEDGE SALAD $9

crisp iceberg topped with blue cheese dressing and apple smoked bacon

ROASTED BEET SALAD $12

mixed field greens, beer battered goat cheese and pecans, finished with a creamy tarragon vinaigrette and a balsamic drizzle

*GREEK SALAD $11

tomato, feta, cucumber, red onion, olives and peppers over greens with an oregano lemon dressing

SOUPS

NEW ENGLAND CLAM CHOWDER $8

thin cream base with bacon, clams and potatoes

BUTTER NUT SQUASH BISQUE $8

fresh roasted butternut squash with warm spices, coconut milk, squash seeds, and cinnamon cream

ONION SOUP GRATIN $8

croutons and gruyere cheese

1640 WHITE SEAFOOD
CHOWDER $10

shrimp, scallops and haddock in a thick rich white chowder

SANDWICHES

SUB SWEET FRIES FOR REGULAR FRIES ADD $1.50 | GLUTEN FREE ROLL ADD $1.00

*HART HOUSE SIRLOIN BURGER $12

served with red onion, tomato, lettuce, fries and a pickle

GRILLED REUBEN $13

corned beef, sauerkraut, and swiss cheese on rye bread with a tangy sauce served with fries

PULLED PORK $12

slow roasted and pulled served on a potato roll with fries and coleslaw

TURKEY BURGER $12

served with roasted red peppers, jack cheese and chipolte mayo with fries

*STEAK TIP WRAP $15
(no temps taken)

American cheese, roasted peppers and onions, with a sriracha mayo served with fries

FISH TACO $13

fried haddock in a flour tortilla with lime honey black bean slaw spicy sriracha aioli and fries

FRESH HADDOCK FILET $13

served with red onion, tomato, lettuce, fries and a pickle

GRILLED CHICKEN SANDWICH $12

served with bacon, cheddar cheese, red onion, tomato, lettuce, fries and a pickle

BBQ CUBAN $13

BBQ roast pork, ham, swiss, Dijon mayo, pickles on a house made baguette grilled and served with fries

ENTREES

MEAT LOAF $16

served with roasted root vegetables, and asiago mashed potatoes, gravy and fried onion strings

SHEPHERD’S PIE $15

stewed lamb and beef with peas and corn baked with parmesan mashed potatoes

*PAN SEARED SALMON $24

served over mixed green with sticky rice and a sesame, honeey and soy vinaigrette

FISH AND CHIPS $19

beer battered Gloucester white fish with fried potatoes served with malt vinegar and Hart House tartar

*MIXED GRILL $21

steak tips, house made sausage and bbq baby back ribs served with mashed red potatoes and asparagus

NEW ENGLAND POT ROAST $17

served with carrots and mashed potato

*GRILLED STEAK TIPS $19

served with fries and asparagus

BOLOGNESE $15

a rich tomato, pork, veal and beef sauce with red wine over fresh fucilli with grated cheese

BUTTERMILK FRIED CHICKEN $17

breast, thigh, and leg with mashed potatoes, roasted root vegetables and gravy

LOBSTER MAC and CHEESE $22 without lobster $14

* These menu items may be served raw or undercooked.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.