Two Dinner Buffet Menu

As Guests Arrive

Crudité of fresh garden vegetables with two dips

A selection of cheeses served with fruit and crackers

Warm artichoke dip served with toasted pita chips

Selection of five hors d’oeuvres from our Hors D’oeuvres Menu

(shellfish, lamb and tenderloin extra)

Choice of One Salad:

1640 House Salad or Caesar Salad

Add $3 for Mixed Baby Greens Salad (with Vermont goat cheese, pears and walnuts)

Tomato, Basil and Fresh Mozzarella

Roasted Beet Salad (with Vermont goat cheese and pecans)


Choose Three Entrees:

Roast Prime Rib of Beef

with au jus and warm popovers


Baked Stuffed Shrimp

stuffed with scallop, crab and sherry stuffing


Loin of Pork

stuffed with dry fruits, sage sausage and bread; roasted and served with a madera pan gravy

Dijon Crusted Breast of Chicken

covered with french mustard, parmesan cheese, herbs and panko crumbs; roasted and served with a tarragon cream sauce

Traditional Baked Atlantic Haddock

finished with buttery cracker crumbs

Peppercorn Crusted Strip Loin of Beef

pan seared and served with a brandy cream sauce


Roast Gloucester Cod

with roasted tomato, basil and red onion sauce


Pan Seared Atlantic Salmon

served with lobster tarragon cream sauce

Fresh Pasta and Roasted Vegetable

roasted mushrooms, sweet onion, artichoke and tomatoes tossed with fresh pasta white wine, asiago cheese and cream


Breast of Chicken

stuffed with fruits, sage sausage and bread; roasted and served with apple cider pan gravy

Eggplant Napoleon

eggplant layered with oven roasted tomatoes, and fresh mozzarella, drizzled with pesto


Choose One Starch

Buttermilk Mashed Red Potatoes

Oven Roasted Red Bliss Potatoes (with garlic and herbs)

Rice Pilaf

Add $3 for Au Gratin Potatoes or Baked Potato

Seasonal Vegetable

Selection of fresh baked breads and rolls with fresh whipped butter included


Choice of One Dessert

House Made Apple Crisp
with Vanilla bean ice cream

Caramel Bread Pudding
with Vanilla bean ice cream

Chocolate Mousse

Lemon Mousse

Coffee and Tea Service at Table

Passed hors d’oeuvres, first course, additional desserts, or menu items at additional cost

∗We would be glad to discuss other menu selections to fit your needs.*

$48.00 per Person

based upon a guest count of 40 or more people to be served

Add 7% meals tax and 23% service charge onto the total bill

outside cakes and desserts subject to approval and service charge